Once you find a good Thai restaurant, you tend to treasure it. It’s like that girlfriend you don’t cheat on – it’s not worth it. You know what you have is good, and you can’t imagine anything better. So, after years of loyal attendance, commitment and devotion to one certain Thai restaurant in town, I approached Sugar and Spice with an awkward apprehension. What can I say, she looked good, she smelled good, and besides, maybe it was time for something new. She called to me; she won me over and I haven’t looked back.